Rethinking Nutrition — Why It's Not Just About Supplements
- Kenneth Wright
- Aug 5
- 3 min read

Medical Disclaimer: The information provided in this blog series is for general knowledge and educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Always consult with a qualified healthcare provider before beginning any new herbal regimen or making significant changes to your health routine, especially if you are pregnant, nursing, have a chronic illness, or are taking prescription medications. Use herbs responsibly and in consultation with trusted professionals.
When we think about nutrition, many people jump straight to supplements. But true nutritional health starts with food — especially whole, natural foods that are rich in vitamins, minerals, and phytonutrients. One-size-fits-all approaches like Recommended Daily Values don't account for your unique needs. Factors such as biological gender, age, activity level, and health conditions all impact how your body absorbs and utilizes nutrients.
Modern culture and commercial agriculture have altered our food environment. Ultra-processed foods dominate grocery shelves. These products are engineered for taste and convenience but are stripped of real nutritional value. They're high in sugar, unhealthy fats, and additives that may promote chronic disease.
The solution? Embrace Botanical Nutrition. Focus on understanding your body's specific needs and prioritize whole, nutrient-dense foods supported by natural herbs and spices. Work with healthcare professionals when necessary, and remember: nourishing your body starts from the ground up.
True wellness requires reconnecting with food as a source of medicine and vitality. Rather than chasing the latest diet trend, take time to observe how different foods make you feel. Herbalists and nutritionists often recommend keeping a simple food journal to track not just meals but also mood, energy levels, and any physical symptoms. This mindful approach helps you understand your body's preferences and tolerances, building a more intuitive relationship with what you eat.
Additionally, cultivating your own herbs and vegetables can deepen this connection. Gardening, even on a small scale, empowers you to control food quality and freshness. The act of growing, harvesting, and preparing your own botanicals becomes a nourishing ritual that benefits both body and mind.
On a broader level, learning about the origins and nutrient profiles of different foods helps you make empowered choices. For example, understanding the role of soil health in nutrient density can inspire you to support regenerative farming or composting practices. Recognizing the interconnectedness of environment, agriculture, and personal health brings a deeper sense of purpose to your eating habits.
Finally, don't overlook the cultural and emotional aspects of food. Meals shared with loved ones, prepared with intention and wholesome ingredients, nourish more than just the body. Botanical Nutrition invites us to make mealtime an act of self-care and connection, enhancing both physical wellness and overall life satisfaction.
Get ready to dig deeper into the world of Botanical Nutrition with our upcoming video series on the Verdigris Market Garden YouTube Channel! 🌿 In this engaging, educational series, Master Herbalist Kenneth Wright will guide you through the fundamentals of nourishing your body with herbs, spices, and whole foods. You’ll learn how to identify nutrient-rich botanicals, avoid the pitfalls of ultra-processed foods, and build your own herbal nutritional toolkit. Whether you’re an aspiring herbalist, a health-conscious foodie, or simply curious about natural wellness, these videos bring the knowledge of the blog series to life with step-by-step demonstrations, real-world examples, and inspiring garden-to-table tips. Subscribe today at Verdigris Market Garden on YouTube so you don’t miss a single episode!
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